The Vineyard Restaurant & Bar

Vineyard House Green Salad

Choice of dressing.

Wedge Salad

Iceberg lettuce, bacon and blue cheese.

Soup of the Day

Crab and Shrimp Cakes

Served with avocado puree, roasted red pepper sauce.

Grown-up Fried Mozzarella

Fried fresh mozzarella with roasted garlic, rosemary and red wine reduction.

Mom's Meatballs

Four slow cooked meatballs in our house tomato sauce with garlic rubbed toasties.

Fish Tacos

Grilled fish topped with fresh strawberry ginger salsa with avocado in a blistered corn tortilla.

Sampler Platter

Crispy artichoke hearts, fried calamari, potato skins, beef skewers, bruschetta.

Fried Chicken Sandwich

Buttermilk marinated crispy fried chicken breast with house made pickles, ripe tomato and spicy honey mustard coleslaw. Open-faced on grilled Pullman bread.

48 Hour Pastrami

House cured Pastrami with whole grain mustard, pepperoncini and provolone cheese with lettuce, tomato and onion on toasted rye bread.

Italian Grilled Cheese

Garlic bread filled with sauteed mushrooms, provolone cheese and fresh mozzarella topped with a hearty marinara.

Santa Fe Chicken

Grilled chicken breast, roasted red pepper, chipotle aioli and pepper jack cheese on ciabatta bread.

Grilled Italian Turkey Pesto

Smoked turkey topped with melted provolone cheese and basil pesto aioli, lettuce, onion and tomato on Romano cheese encrusted sourdough.

Valley Raisin Growers' Sandwich

Grilled ham, Swiss and American cheese on triple stacked raisin bread

California Clubhouse

Turkey, bacon, avocado, lettuce and tomato on toasted sourdough.

Tri Tip Sandwich

Thin slices of tri tip, grilled onions and mushrooms served on ciabatta bread with horseradish and au jus on the side.

Vineyard Lamb Burger

Naturally raised lamb, grilled and topped with feta cheese, cucumber-dill sauce, pickled onion, lettuce, tomato and cilantro.

Black Angus Burger

Half pound USDA Choice beef. Served with mayonnaise, lettuce, onion and tomato.

Steak And Greens

Prime Harris Ranch sirloin over local greens with roasted butternut squash, apples, walnuts and pomegranate tossed in an autumn spiced vinaigrette with blue cheese crumbles.

Sriracha Maple Chicken Salad

Crispy fried chicken over romaine lettuce, tomatoes, mushrooms and bacon drizzled with sriracha maple dressing.

Asian Citrus Salmon Salad

Fresh pan-seared salmon over local greens tossed with cabbage, carrots and San Joaquin Valley citrus segments in a sweet and tangy Asian vinaigrette.

Spring Salad

Fresh strawberries, grilled chicken breast, spinach, walnuts and feta cheese tossed in a honey mustard dressing.

Chicken Caesar Salad

Grilled, sliced chicken breast over romaine with Caesar dressing and Parmesan cheese.

Pasta Primavera

Fresh, local vegetables with garlic, olive oil and herbs tossed with linguini pasta.

Strawberry Prawn Pasta

Pan seared prawns with fresh strawberries tossed in a creamy basil linguini.

House Made Meat Ravioli

Our own ravioli stuffed with pork, beef, chicken and spinach, with meat sauce.

The Vineyard's Signature Lasagna

Made in house with sausage, beef, ricotta and tomato sauce.

Zinfandel Braised Lamb Shank

Slow-cooked lamb shank with herb mashed potatoes and vegetables.

Sirloin Steak

8oz USDA Prime Harris Ranch Top Sirloin, served with fries and Parmesan toast.

Rib Eye Steak

14oz Harris Ranch choice rib eye steak served with a wedge of iceberg lettuce with blue cheese dressing. (Gluten Free)

Fresh Fish

Today's Fresh Fish. Market price, served with a daily starch and sauteed vegetables.

Chocolate Mousse with Raspberry Sauce

House Made Sorbet

Flavor Varies.

Bread Pudding

Flavor Varies.

House Made Gelato

Flavor varies.

House Made Cheesecake

Flavor varies.

Baked Apple

with ice cream and caramel sauce.

Tiramisu

Vineyard House Green Salad

Choice of dressing

Wedge Salad

Iceberg lettuce, bacon and blue cheese

Soup of The Day

Crab and Shrimp Cakes

Served with avocado puree, roasted red pepper sauce

Grown-Up Fried Mozzarella

Fried fresh mozzarella with roasted garlic, rosemary and red wine reduction

Sampler Platter

Crispy artichoke hearts, fried calamari, potato skins, beef skewers, bruschetta

Mom's Meatballs

Four slow cooked meatballs in our house tomato sauce with garlic rubbed toasties.

Kimchi Quesadilla

Spicy house made kimchi with melted cheddar and mozzerella cheese in a crispy flour tortilla.

Fish Tacos

Grilled fish topped with fresh strawberry ginger salsa with avocado on a blistered corn tortilla.

Summer Pasta

Chilled penne pasta, tossed with fresh mozzerella, basil, spinach, walnuts, strawberries and garlic. Drizzled with balsamic and olive oil.

Rabbit Pot Pie

Slowly braised rabbot stew with fresh, local vegetables topped with a buttery crust.

House Made Meat Ravioli

Our own ravioli stuffed with pork, beef, chicken and spinach, with meat sauce.

Chicken Carbonara

Grilled chicken breast, cured pork and fettuccini pasta tossed in a toasted black pepper Parmesan cream sauce, topped with a "perfect" poached egg.

Mushroom Foie Pasta

Seasonal mushrooms tossed with spring vegetables and linguini pasta, topped with foie gras.

Fried Chicken Sandwich

Buttermilk marinated fried chicken breast topped with house made pickles, ripe tomato and spicy honey mustard coleslaw. Served open-faced on grilled Pullman bread.

Caprese Salad

Local Heirloom tomatoes, fresh mozzerella and basil drizzled with local Rosenthal olive oil and a balsamic fig reduction.

Grilled Octopus

Cherrywood smoked baby octopus, grilled with charred tomatoes and local greens and drizzled with a balsamic fig reduction.

Steak And Greens

Prime Harris Ranch sirloin over local greens with roasted butternut squash, apples, walnuts and pomegranate tossed in an autumn spiced vinaigrette with blue cheese. (Gluten Free)

Asian Citrus Salmon Salad

Fresh pan-seared salmon over local greens tossed with cabbage, carrots and San Joaquin Valley citrus segments in a sweet and tangy Asian vinaigrette.

The Vineyard's Signature Lasagna

Made in house with sausage, beef, ricotta and tomato sauce.

Prawn Scampi

Fried prawns with roasted garlic, wine-lemon-butter sauce, mushrooms, tomato and basil served with angel hair pasta.

Lemon Rosemary Chicken

Naturally raised chicken breast marinated in our estate grown meyers lemons, rosemary and local Rosanthal Farms olive oil. Served with a roasted garlic risotto and fresh local vegetables.

Zinfandel Braised Lamb Shank

Slow-cooked lamb shank with herb mashed potatoes and vegetables. (Gluten Free)

Bacon-Wrapped Pork Tenderloin

Tenderloin wrapped in smoked bacon stuffed with mission figs, with raspberry cabernet reduction, served with mashed potatoes and fresh vegetables. (Gluten Free)

Lobster Risotto

Grilled Atlantic Lobster tail served over lobster infused risotto with drawn butter and fresh local vegetables.

Rib Eye Steak

Harris Ranch USDA Natural Choice beef 14 oz grilled, served with vegetables and garlic roasted Yukon potatoes. (Gluten Free)

Fresh Fish

Today's Fresh Fish. Market price.